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In turn, the environment becomes acidic quickly, making it impossible for any spoiling bacteria to multiply.
Cucumber pickles can also be made with a salt and vinegar brine, a popular choice for home cooks.
First, a Scottish chemist by the name of James Young created paraffin wax, which helped to create a seal for food preserved in jars.
A few years later, John Mason developed and patented the first Mason jar.
They can be sweet, sour, salty, hot or all of the above.
Pickles can be made with cauliflower, radishes, onions, green beans, asparagus and a seemingly endless variety of other vegetables and fruits.
When we think of pickles, cucumbers commonly come to mind.Pickles have been around for thousands of years, dating as far back as 2030 BC when cucumbers from their native India were pickled in the Tigris Valley.The word “pickle” comes from the Dutch , meaning “salt” or “brine,” two very important components in the pickling process.Over time, Jewish-owned shops selling pickles straight out of the barrel began appearing in droves.Eventually, pickling became a profitable business within the Jewish community.