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Some of the farmers will appeal and will try hard to improve their performance and score in a short three-month window.
For others, it has come as a big shock that they are relatively poor performers, some of whom were high profile and almost sitting with their feet up.
And whilst doctors, nurses, NHS, dieticians and health-related literature are the most trusted sources of information for consumers, out of 1000 surveys 60% of consumers said they trusted dairy farmers to act honestly and responsibly.
This group are foodie trendies and four out of five enjoy trying new things.
And the environment that dairy products operate in is becoming more hostile all the time, as anti-dairy groups turn up the heat.
In fact, a section of the report comes under the heading of A category under attack because thats what it is when those researchers monitored online discussions.